At night we had a celebration for Terry & Lesley’s 31st wedding anniversary which was a couple of days prior. We had a feast of bbq steak, coleslaw, potato salad and, most importantly, fruit punch! After dinner Sam, Mike T and Edel treated us to some songs around the campfire (including the very touching “Every bladder hurts” to the tune of “Everybody hurts” by REM.
From the desert we headed to the relatively tropical city of Samarkand, one of the most important Silk Road cities, and the birthplace of the current president, and one of the icons of Uzbekistan history, Temurlane (Temur the Lame). It is my favourite of the cities we have visited in Uzbekistan, and it is filled with the most beautiful mosques and madrassas, fewer shops than Bukhara, and has a lovely feel to it. We did an epic city tour which covered the Registan Square, said to be the single most impressive sight in Central Asia, and the Necropolis, a collection of mausoleums which is absolutely amazing. We wandered through the market and managed to buy some apricots and sugared peanuts (with significant assistance from Jalol to avoid tourist price!) and in the afternoon headed to Temurlane’s mausoleum, one of the most important sites in Uzbekistan. It was an incredible feast of blue and gold on the inside, with intricate delicate designs covering the walls and ceiling.
Crofty & C at Registan Square:
The food in Uzbekistan has been a feature – we have sampled many of the local dishes including Shurpa (a beef broth with a piece of beef, a piece of carrot and a piece of potato in it – excellent for those of us (basically all of us) who have had dodgy stomachs during Uzbekistan), Shashlik (meat on a skewer), fried noodles (a bit like nasi goreng with noodles rather than rice), Lagman (a delicious noodle soup with diced vegetables), Manti (noodle dumplings filled with minced beef) and cabbage and peppers filled with minced beef. Meals are also served with salads, the traditional tomato and cucumber salad, a yoghurt and cucumber dip, a glass noodle salad and sometimes a mushroom salad. Oh, and of course Pizza Stella (pizza with ham, chicken, pineapple and mushrooms – not Uzbekistani, but delicious nonetheless!).
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